Meet Jordyn — Founder of Rise & Moore

Hi, I’m Jordyn! My love for baking started early. When I was homeschooled as a kid, my mom taught me math through measuring ingredients — and before I knew it, the kitchen became my favorite classroom. By 14, I baked my first wedding cake, and I’ve been creating ever since.

Years later, after discovering sensitivities to gluten and dairy, my entire approach to food began to shift. I started digging deeper — into ingredients, labels, and the big question so many of us ask:

“Why can I eat bread and dairy in Europe, but feel awful eating it here?”

What I found changed everything. I learned about how grains are grown, how flours are processed, and how certain ingredients — from seed oils to sugars are quietly impacting our health. That search led me to sourdough, freshly milled flour, and a whole new way of looking at food as something truly nourishing.

Rise & Moore

was born from that journey — a place to slow down, live intentionally, and choose real food made with care. Here, I share small-batch granola, clean hydration blends, and everyday wellness tips for those of us who just want to feel good in our bodies again.

Thanks for being here. I hope this space encourages you to rise with purpose, and live a little more.